SPRING FRUIT SALAD

3 bananas
1 c. Blueberries
1 pt. Strawberries
1 lb. Seedless grapes
1 pineapple
Juice of 1 lemon
1/2 c. Sour cream
1/4 c. Brown sugar, loosely packed

Cut bananas into can size. Wash blueberries and drain well. Wash strawberries, hull, and thickly slice. Wash and de-stem grapes. Cut wedges of pineapple from rind.
Place fruit in large bowl and toss with lemon juice. Add remaining ingredients. Chill until serving time.