Super Rouge Salad
 

1 cup pomegranate seeds
2 cups strawberries, sliced
1 red skinned pear, cubed
4 baby bell peppers, red
8 leaves basil, chopped
1 large tomato, chopped into large cubes
3 Tbsp olive oil**
1 Tbsp agave syrup
2 tsp black pepper
1 tsp sea salt
1 tsp red pepper flakes
2 Tbsp red vinegar
3 Tbsp citrus juice (orange, lemon or meyer lemon)

**Optional changes:
*for a fat-free salad, skip oil
*for a creamy salad, use 2 Tbsp Veganaise
*substitute oil with sliced avocado