Papaya Bowl with Lime

vegan

1/2 large papaya, any variety will do though
1 Tsp agave syrup
1/2 tsp very thick cut sea salt, high quality
1/2 organic lime

Step one: Cut the large papaya in half.
Step two: Scoop out the black seeds-easy to do, just be careful not to scoop out the tender pink flesh-that is the sweetest part of the papaya!
Step three: Slice the center 1 1/2 inches of the papaya. Leave a 1/2inch border and slice a diamond-like shape from end to end. Then criss-cross the diamond slice into cubed segments. See my picture for reference. You don't really need to fully slice into cubes because the papaya is so soft it should spoon out easily.
Step four: Squeeze the juice of 1/2 lime on top of the papaya. Drizzle 1 tsp agave syrup. Then sprinkle about 1/2 tsp of thick cut sea salt-high quality on top.

That's it! Plate with another lime segment and if you want to get really tropical: a hibiscus flower.